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Honey Chipotle Chicken Rice Bowls

Sara Adams
Honey Chipotle Chicken Rice Bowls are made with the most delicious sweet and spicy grilled chicken and avocado corn salsa!
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Prep Time 30 minutes
Cook Time 15 minutes
1 hour
Total Time 1 hour 45 minutes
Course Dinner
Cuisine American
Servings 4

Ingredients
  

  • Honey Chipotle Chicken
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 chipotle Chile in adobo sauce + 1 tablespoon of adobo sauce finely chop the chipotle
  • 1/2 of a lime juiced
  • 1 tablespoon honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1 tablespoon chopped fresh cilantro
  • Salt and freshly ground black pepper to taste
  • Avocado Corn Salsa
  • 1 cup grilled fresh corn or defrosted frozen corn
  • 1 avocado peeled and diced
  • 1 jalapeño seeds and vein removed and finely diced
  • 1 tablespoon chopped cilantro
  • 1/2 of a lime juice
  • 1/2 teaspoon ground cumin
  • Salt and freshly ground black pepper to taste
  • Other Ingredients
  • 2 cups cooked rice
  • Crumbled queso fresco or cotija cheese
  • Lime wedges and cilantro for garnish

Instructions
 

  • Honey Chipotle Chicken
  • Whisk together the olive oil, chipotle, adobo sauce, lime juice, honey, garlic powder, cumin, cilantro, salt and pepper in a bowl or glass measuring cup. Add the chicken to a freezer bag and pour in the marinade. Seal the bag and massage the marinade into the chicken. Let the chicken marinate for at least an hour and up to 4 hours.
  • Preheat grill or skillet to medium-high heat (about 400-425° F. on the grill). Oil the grill grates or skillet and add on the chicken breasts. Cook for about 5-6 minutes on the first side and then flip them over and grill until the internal temperature is 165° F.
  • Remove the chicken from the grill and let it rest for 5-10 minutes before dicing or slicing it.
  • Avocado Corn Salsa
  • In a bowl add the corn kernels, diced avocado, jalapeño, cilantro, lime juice, cumin, salt and pepper. Stir everything together and taste it for seasoning.
  • Assembling the Bowls
  • Divide the rice evenly into the bowls. Top the rice with some of the chicken, salsa, and cheese. Garnish with extra cilantro and a lime wedge.

Notes

Nutrition:
Serving: 1g | Calories: 470kcal | Carbohydrates: 44g | Protein: 40g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 96mg | Sodium: 94mg | Fiber: 6g | Sugar: 8g