Caramel apple bark is the kind of treat that makes fall feel like fall. It’s crunchy, gooey, sweet, salty, and totally addictive. Imagine the best parts of a caramel apple—tart green apple, buttery caramel, a hint of salt—layered on smooth…

Salted honey pie is one of those rare desserts that feels fancy without trying too hard. Creamy, caramelized, and kissed with a touch of sea salt, it delivers everything you want in one bite—richness, sweetness, and just enough salt to…

Introduction Looking for a new way to serve sweet potatoes this Thanksgiving? Skip the marshmallows and try cranberry apple twice-baked sweet potatoes instead. This side dish combines soft, roasted sweet potatoes with a warm, spiced apple and cranberry topping that…

Introduction Sweet potatoes are a staple at the Thanksgiving table—but this isn’t your average casserole. Roasted sweet potato rounds with honey and feta bring out the natural caramelized edges of the spuds, then layer on bold flavors: warm spices, a…

Introduction Green bean casseroles usually get the spotlight at Thanksgiving—but this year, it’s time peas had their moment. Thanksgiving peas with pear and pancetta are sweet, savory, and surprisingly elegant. The saltiness of pancetta plays perfectly against the delicate sweetness…