Indulge in these Fried Strawberry Cheesecake Sandwiches — golden, crispy on the outside and lusciously creamy on the inside!
Each sandwich is filled with a sweet strawberry cheesecake mixture, dipped in a cinnamon-egg batter, coated in graham cracker crumbs, and fried to perfection.
Perfect for dessert lovers or anyone craving a decadent twist on a classic sandwich!
Why You’ll Love This Recipe
- Crispy + Creamy: Crunchy outside with a rich, smooth cheesecake center.
- Easy to Make: Simple ingredients, no baking required.
- Party-Perfect: Ideal for sharing at brunch, parties, or sweet snack moments.
- Customizable: Serve with chocolate drizzle, berry sauce, or a dusting of powdered sugar.
Ingredients
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, diced
For the Sandwiches:
- 8 slices white bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1 cup crushed graham crackers
- Vegetable oil (for frying)
For Serving:
- Powdered sugar (for dusting)
- Strawberry sauce or chocolate drizzle (optional)
Instructions
Step 1: Make the Cheesecake Filling
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract.
- Beat until smooth and creamy.
- Gently fold in diced strawberries and set aside.
Step 2: Assemble the Sandwiches
- Spread the cream cheese mixture onto one slice of bread.
- Top with another slice and press gently to seal.
- Repeat with remaining slices to form 4 sandwiches.
Step 3: Prepare the Coating
- In one shallow bowl, whisk together eggs, milk, and cinnamon.
- In another bowl, add crushed graham crackers.
Step 4: Fry the Sandwiches
- Heat about 1/2 inch of vegetable oil in a skillet over medium heat.
- Dip each sandwich into the egg mixture, then coat both sides in graham cracker crumbs.
- Fry for 2–3 minutes per side, or until golden brown and crispy.
- Drain on paper towels.
Step 5: Serve
- Dust with powdered sugar.
- Serve warm with strawberry sauce or chocolate drizzle. Enjoy immediately!
🍽️ Serving Suggestions
- Serve with a scoop of vanilla ice cream
- Pair with a latte, iced coffee, or mimosa for brunch
- Drizzle with chocolate ganache, caramel, or berry compote
- Add whipped cream and fresh strawberries on the side
🧊 Storage & Reheating
- Refrigerator: Store in an airtight container for up to 2 days
- Reheating: Use an air fryer or skillet to re-crisp — avoid the microwave
- Freezing: Not recommended due to cream cheese and fresh strawberries
🍓 Fried Strawberry Cheesecake Sandwiches
Equipment
- Mixing bowl
- Electric mixer or whisk
- Shallow bowls (for dipping)
- Skillet or frying pan
- Spatula or tongs
- Paper towels
- Knife and cutting board
Ingredients
- For the Cheesecake Filling:
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries diced
- For the Sandwiches:
- 8 slices white bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp cinnamon
- 1 cup crushed graham crackers
- Vegetable oil for frying
- For Serving:
- Powdered sugar for dusting
- Strawberry sauce or chocolate drizzle optional
Instructions
- Step 1: Make the Cheesecake Filling
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in diced strawberries. Set aside.
- Step 2: Assemble the Sandwiches
- Spread the filling onto 4 slices of bread.
- Top with remaining slices and press gently to seal.
- Step 3: Prepare the Coating
- Whisk eggs, milk, and cinnamon in a shallow bowl.
- Add crushed graham crackers to another bowl.
- Step 4: Fry the Sandwiches
- Heat 1/2 inch of oil in a skillet over medium heat.
- Dip each sandwich in the egg mixture, then coat with graham cracker crumbs.
- Fry 2–3 minutes per side until golden and crispy. Drain on paper towels.
- Step 5: Serve
- Dust with powdered sugar and serve warm.
- Optional: drizzle with strawberry sauce or chocolate syrup.
Notes
🔍 Nutrition (Per Sandwich – Estimate)
- Calories: ~430
- Protein: ~7g
- Carbohydrates: ~38g
- Fat: ~28g
- Sugar: ~18g
- Fiber: ~2g
🔥 Tips for Success
- Use Softened Cream Cheese: For a smooth filling that’s easy to spread.
- Seal the Edges Well: Press bread firmly or use a fork to crimp for less leakage.
- Use Day-Old Bread: Slightly drier bread holds together better while frying.
- Don’t Overheat the Oil: Medium heat is best to avoid burning the crumbs.
🔄 Flavor Variations
- Mixed Berry: Use a blend of strawberries, raspberries, and blueberries
- Nutella Twist: Add a thin layer of Nutella inside for extra decadence
- Air Fryer Option: Air fry at 375°F (190°C) for 6–8 minutes, flipping halfway
- Mini Version: Cut into triangles for bite-sized treats
🔍 Nutrition Facts (Per Sandwich)
- Calories: 320
- Protein: 6g
- Carbohydrates: 38g
- Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 75mg
- Sodium: 240mg
- Sugar: 15g
Note: Values may vary by ingredients and toppings used.
❓ FAQs
Can I make these ahead of time?
You can prep the sandwiches and store them in the fridge for a few hours, but fry them just before serving for the best texture.
Can I use other berries?
Yes! Try blueberries, raspberries, or a mix for fun flavor variations.
What’s the best bread for this recipe?
White sandwich bread works best. Avoid thick or crusty breads that don’t seal well.
Can I make them in the air fryer?
Yes! Lightly spray with oil and air fry at 375°F for about 6–8 minutes, flipping halfway.
✅ Final Thoughts
Fried Strawberry Cheesecake Sandwiches are the perfect indulgent treat — crispy on the outside, rich and fruity on the inside. Whether you’re hosting brunch, celebrating something sweet, or just want a fun twist on dessert, these sandwiches deliver all the flavor and texture you crave.
One bite, and you’ll be hooked! 🍓🥪✨
