If you love crunchy broccoli, crispy bacon, sharp cheddar cheese, and a creamy, tangy dressing, this delicious broccoli salad is about to become one of your favorite recipes! 🥦🥓🧀
This classic broccoli salad combines fresh broccoli florets with smoky bacon, colorful red onions, shredded cheddar cheese, and a rich homemade dressing that brings everything together.
It’s crunchy, creamy, savory, and slightly sweet, making it perfect for family dinners, summer cookouts, potlucks, picnics, and holiday gatherings.
The best part? You don’t need to cook the broccoli! Simply prepare the ingredients, mix the dressing, toss everything together, and let the flavors mingle in the refrigerator.
Whether you serve it as a side dish or enjoy a generous bowl for lunch, this easy broccoli salad is a delicious way to bring fresh vegetables to your table.
Ingredients
Preparation time: 20 minutes
Cooking time: 10 minutes for the bacon
Chilling time: 30 minutes
Total time: Approximately 1 hour
Servings: 6–8
For the Broccoli Salad
- 6 cups fresh broccoli florets, cut into bite-sized pieces
- 8 slices bacon
- 1 cup shredded sharp cheddar cheese
- ½ small red onion, finely chopped
- ½ cup sunflower seeds
- ½ cup dried cranberries, optional
For the Creamy Dressing
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar or honey
- ¼ teaspoon salt, or to taste
- ½ teaspoon freshly ground black pepper
Optional additions:
- ½ cup diced cucumber for extra freshness
- ¼ cup chopped pecans for additional crunch
- ½ cup shredded carrots for color and sweetness
Step-by-Step Instructions
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