These Taco-Stuffed Crescent Rolls are an easy weeknight dinner or party appetizer. Flaky crescent dough is wrapped around seasoned taco beef, tomatoes, and melted cheese, then baked until golden and delicious.
Ingredients
- 1 can refrigerated crescent roll dough
- 1 lb (450 g) ground beef
- 1 packet taco seasoning
- 1 can (10 oz/283 g) diced tomatoes with green chiles, drained
- 1 cup shredded Mexican-blend or cheddar cheese
- ½ cup diced lettuce, for serving
- ½ cup diced tomatoes, for serving
- ¼ cup sour cream, for serving
- 1 tablespoon chopped fresh parsley or cilantro, optional
- 1 tablespoon water or beef broth
- Cooking spray or a little oil
Step 1: Cook the Beef
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