This old-fashioned Church Cake is the kind of dessert that disappears quickly at potlucks and family dinners. It has a soft, tender yellow cake base, a rich creamy filling, and a fluffy white topping that makes every bite light, sweet, and comforting.
Ingredients
For the cake:
- 1 box yellow cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
For the creamy filling:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (20 oz) crushed pineapple, well drained
- 1 cup sweetened shredded coconut
For the topping:
- 1 container (8 oz) whipped topping, thawed
- ½ cup sweetened shredded coconut
- ½ teaspoon vanilla extract, optional
Step-by-Step Instructions
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