These homemade chocolate pecan turtle clusters are an irresistible combination of toasted pecans, buttery caramel, and smooth chocolate. They look impressive but are surprisingly easy to make, making them perfect for holidays, cookie exchanges, gifts, or an everyday sweet treat.
Ingredients
For the Pecan Clusters
- 2 cups pecan halves
- 1 tablespoon butter
- ΒΌ teaspoon salt
For the Caramel
- 1 cup soft caramel candies
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
For the Chocolate Coating
- 2 cups milk or semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening, optional
Step-by-Step Instructions
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