This Creamy Alfredo Lasagna Soup is the ultimate cozy one-pot dinner. Tender lasagna noodles simmer in a rich, creamy Alfredo broth with savory Italian sausage, juicy tomatoes, Parmesan, and herbs. It has all the comforting flavors of lasagna without the time-consuming layering.
Ingredients
- 1 lb Italian sausage, mild or spicy
- 1 small onion, diced
- 3 cloves garlic, minced
- 8–10 lasagna noodles, broken into smaller pieces
- 4 cups chicken broth
- 1 jar (15 oz) Alfredo sauce
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- ½ teaspoon salt, or to taste
- 2 tablespoons olive oil, if needed
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil, optional
- Red pepper flakes, optional
Step-by-Step Instructions
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